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Dining: reconceptualised for olfactory experiences
Thesis

Dining: reconceptualised for olfactory experiences

Yi Lei Cheong
Master of Architecture (MSArch), Singapore University of Technology and Design
2019

Abstract

Smells hold a powerful and intrinsic effect on perception and phenomenon. However, its effavescent and intagible nature makes it difficult to be used as a key mechanism of spatial design. This thesis thus investigates the representation and manipulation of smell to generate a variety of spatial experiences.
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ASD2019_Yi Lei Cheong
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