TRACE-METALS IN SOME EAST ASIAN VEGETABLES AND FRUITS

M K Wong; L L Koh

doi:10.1016/0098-8472(82)90056-9

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TRACE-METALS IN SOME EAST ASIAN VEGETABLES AND FRUITS

Journal article

Peer reviewed

TRACE-METALS IN SOME EAST ASIAN VEGETABLES AND FRUITS

M K Wong and L L Koh

Environmental and experimental botany, Vol.22(4), pp.455-460

01/01/1982

DOI: https://doi.org/10.1016/0098-8472(82)90056-9

Abstract

Environmental Sciences

Environmental Sciences & Ecology

Life Sciences & Biomedicine

Plant Sciences

Science & Technology

The concentrations of 10 trace metals, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn and Hg, in some East Asian vegetables and fruits were determined. All the vegetables studied had, relative to the other trace metals, higher concentrations of Fe, Zn and Mn. The overall concentration of trace metals in fruits was much lower than that of vegetables.

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Title: TRACE-METALS IN SOME EAST ASIAN VEGETABLES AND FRUITS
Creators - without role: M K Wong - National University of Singapore
L L Koh - National University of Singapore
Publication Details: Environmental and experimental botany, Vol.22(4), pp.455-460
Publisher: Elsevier
Number of pages: 6
Identifiers: 9912639709846
Academic Unit: SCI,MATH & Technology
Language: English
Resource Type: Journal article

TRACE-METALS IN SOME EAST ASIAN VEGETABLES AND FRUITS

Abstract

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