Valorisation of vegetable food waste utilising three-dimensional food printing

Journal article

Open access

Peer reviewed

Aakanksha Pant, Phoebe Xin Ni Leam, Chee Kai Chua and U-Xuan Tan

Virtual and physical prototyping, Vol.18(1), e2146593

31/12/2023

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https://doi.org/10.1080/17452759.2022.2146593View

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Title: Valorisation of vegetable food waste utilising three-dimensional food printing
Creators - without role: Aakanksha Pant - Singapore University of Technology and Design
Phoebe Xin Ni Leam - Singapore University of Technology and Design
Chee Kai Chua - Singapore University of Technology and Design
U-Xuan Tan - Singapore University of Technology and Design
Publication Details: Virtual and physical prototyping, Vol.18(1), e2146593
Identifiers: 9911355009846
Academic Unit: Office of Research; Engineering Product Development (EPD)
Language: English
Resource Type: Journal article